Director of Client Relations & Marketing Coordinator
Margo has worked in the hospitality industry for 20 years, and joined the Raider Dennis Agency in 2017. Margo graduated from the Culinary Institute of America in Hyde Park New York with a degree in Culinary Arts. Margo began her career working in the kitchen of a few restaurants around the Metro Detroit Area and spent some time working on the island of Maui, Hawaii with Chef Roy Yamaguchi. After returning to Michigan, Margo worked for the Detroit Pistons as a chef and then transitioned to the hospitality department as a catering coordinator where she was responsible for working with the press/ media as well as musical acts performing at DTE Energy Music Theater “aka Pine Knob” and Meadowbrook Amphitheater. Margo joined the Robert’s Restaurant Group as a Dining Room Manager in 2007. Margo’s passion for hospitality and attention to detail are a great fit to give first class customer service at Raider Dennis.
Margo is married and has two energetic boys that keep her busy, but in her down time she enjoys spending time in her garden and the occasional date night with her husband Chris.